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How to Use Edible Frosting Sheets?

Apr 18,2017 icinginks 0

Edible frosting sheets are used for decorating cakes, cupcakes, cookies, and any confectionary that you want to give a custom design. The sugar papers are simple to use and add a wow factor to the cake with little effort. To make a cake extra special, you can have a digital image or any camera picture turned into an edible design using Icinginks Edible Printer Package.



Each frosting sheet by Icinginks is made as a very thin piece of flavorless icing, white in color with a plastic backing sheet that easily adheres to buttercream, fondant, chocolate, isomalt, and royal icing. Frosting sheets come with a plastic backing that helps keep the frosting pliable until you are ready to work with it.


3 Simple Steps for Using Frosting Sheets


Step 1: When the cake comes out of the oven, let it cool slightly in the pan. By using both hands, lift the image away from the backing paper.



Step 2: Place edible image picture on top of the cake. Be aware because once the image is placed on the icing, it can not be removed. So placed the image picture in the appropriate place.



Step 3: By using fingers you can adhere the edges of the image to the icing.



Use Edible Frosting Strips


Edible frosting strips are used for decorating the sides of a cake. They are also called cake lace. It is a pre-designed image to fit almost any party theme. It comes in different designs and patterns. Ribbon strips are also available which can be used in place of real ribbon on a cake. Edible frosting strips can also be used on cookies or cupcakes.


5 Steps for Using Edible Frosting Strips


Step 1: When the cake comes out of the oven, let it cool slightly in the pan. Lift the image strips away from the backing paper by dragging downward across a sharp edge.



Step 2: With a thin layer of piping gel, brush the back of the image strip by using the pastry brush.



Step 3: Place the strip on side of the cake and gently press it to adhere to the cake.



Step 4: Cut designs out with scissors.Brush the back of the image strip with piping gel and attach it to the cake.



Step 5: Add a piped border for the wow factor of the cake.



Apart from this, the matte surface of a frosting sheet(also called icing sheets or sugar papers) can be colored with petal and luster dust, shimmer sprays, or food coloring markers. It is a very easy process to decorate a cake and impress others by creating incredibly beautiful cakes using your own images. Icinginks Edible Printer Bundle package which offers brilliant printing quality and colors to create such edible images.


 


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