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Chocolate Transfers

Premium Quality Chocolate Transfer Sheets for Multipurpose Dessert Decoration

Decorate your desserts as per your wish and choices with Icinginks’ chocolate transfer sheets. You can use any shape, pattern, image, or photo to decorate your cake! C hocolate transfer sheets from Icinginks capture all the details and transform your typical dessert into a beautifully designed one!

What are Chocolate transfer sheets?

Transfer color designs to chocolate using our creative and fun chocolate transfer sheet. With our delectable chocolate transfer sheets, you may print different patterns and shapes to adorn your cake, muffin, cookies, and other baked goods. Acetate sheets and Choco-Transfer are other names for them.

Why Use Chocolate Transfer Sheets from Icinginks?

You can turn chocolate candies, chunks, or chips into beautifully designed desserts with a polished appearance by using Icinginks chocolate transfer sheets.

These chocolate transfer sheets, also known as translucent acetate sheets, are made from an edible cocoa butter layer that has been sparingly powdered with confectioners' sugar. These chocolate transfer sheets can be used with a wide range of molds, including chocolate molds made of magnetic material, silicone, silicone 3D, and polycarbonate.

Easy to Use with Edible Ink Printers!

Our chocolate transfer sheets are fed into edible ink printers using edible ink cartridges to print your digital photographs on them. On the laminated side of the transfer sheet, print the desired designs and images. On your computer, get your image ready for printing. Then, change your print settings so that the "mirror image" is printed using edible inks on the transfer sheet.

How to Use Chocolate Transfer Sheets by Icinginks?

You can use the printed chocolate transfer sheets inside a chocolate mold to make one-of-a-kind pre-molded chocolate shapes.
Just spread the molten chocolate onto the chocolate transfer sheet that has been printed with the design; when the chocolate cools and hardens, the design is transferred, producing a stunning visual effect.

Sizes Available in Custom Chocolate Transfer Sheets:

Regular A4 size, 8.5 x 11 inches.The 11" x 5" and 11" x 7" bon bon sizes are often utilized with chocolate molds.

Points to Remember:

  • Use chocolate transfer sheets with Epson printers when printing with edible ink. Epson and Brother printers can't grab onto these sheets; thus they can't be fed through. This is because Epson printers have trouble printing on slick papers, such as chocolate transfer sheets.
  • The ideal temperature for applying melted chocolate on the sheets:
  • 28 and 33 degrees Celsius (Temperature of melted chocolate to be applied to the sheets) 23°C-28°C (Temperature of workbench)
  • In hot temperatures, especially in the blistering summer, the cocoa butter used to produce these chocolate transfer sheets can melt. Purchasing just one piece of protective "Keep It Cool" packaging is something we highly recommend.

Storage Instructions:

  • Chocolate transfer sheets should be stored in a dry, cool environment.
  • Avoid being in the sun's direct rays.
  • Don't stretch or bend the sheets; instead, handle them gently.
  • Don’t Freeze.