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How To Fix The Color Issues With Edible Image Printing

Jan 16,2017

The use of edible images has enabled desserts to reach the pinnacle of perfection. It is not uncommon to see different colors on your printed frosting sheets. Below is an example of the problem:In the rush to create the perfect edible image on one's wafers or icing sheets, they often face detestation and achieve something far from what they had imagined. In order to achieve the desired results, it is very likely that the colors will not match the chosen colors, the printer may not produce the desired splashes, or the images will appear darker than expected. You no longer have to deal with hassles. There is a solution to fix faded print Read More

What is the Difference Between Wafer Papers and Frosting Sheets?

Jan 09,2017

While both the edible papers can be printed on with edible ink printers, the question remains which one you should use! Here’s a list of differences between the two kinds of paper to help you decide which one is better suited to your needs and requirements. Cost Comparison Between Wafer Papers & Frosting Sheets One of the foremost things that anyone looks for is the price tag. It has to be affordable because cakes, cupcakes, and cookies should not leave a big fat hole in your pocket. The price of blank printable wafer paper per package starts from $7.99 and the price of frosting sheets per pack starts from $13.99. The edible she Read More

Everything You Need To Know To Print on Chocolate Transfer Sheets?

Jan 04,2017

Want to add patterns, pictures to your chocolate pieces? You can add customized prints on chocolate candy bars, and pralines to turn up the zing a notch. What you need are some quality chocolate transfer sheets and an edible printer. What are Chocolate Transfer Sheets? Have you seen, and hopefully eaten, beautiful tiny chocolates with designs on the top? It’s the magic of edible printable chocolate sheets. Chocolate transfer sheets are transparent acetate sheets that are composed of an edible layer made from cocoa butter with a light dusting of confectioners’ sugar. How Can You Use The Chocolate Transfer Sheets? You can us Read More