A cake is a stunning and evergreen dessert for celebrating numerous occasions such as birthdays, weddings, and other parties of joy and anniversaries. Different kinds of cakes are prepared in confectioneries each day worldwide. The Vanilla Cake is one such type of dessert that offers a delicious flavor to vanilla lovers. The best vanilla Party Cake Recipe is a quick, easy, and delicious! Make a Vanilla Cake from scratch. Icinginks brings forward the best Vanilla Cake recipe for you. The cake is perfect to celebrate any occasion joyfully.
Ingredients for a Vanilla Cake Recipe:
- Unsalted Butter: ½ Cup
- Canola Oil: ½ Cup
- Sugar: 1 ½ Cup
- Eggs: 4 Eggs
- Vanilla Extract: 1 Tablespoon
- Cake Flour: 3 Cups
- Baking Powder: 1 Tablespoon
- Salt: ½ Tablespoon
- Buttermilk: 1 ¼ cup
- Chocolate Frosting: 1 Batch
Process of baking:
- Preheat your oven to 177° C or 350 ° F. Take 2 deep 8” round cake pans. Grease its sites and place a parchment paper at its bottom.
- Cream together the butter, sugar, and canola oil in the bowl of a Stand Mixer until it combines well and becomes creamy.
- Add eggs one by one and beat it well and mix the vanilla extract in it.
- Take another bowl and whisk flour, salt, and baking powder together.
- Add the flour mixture and buttermilk to the butter mixture. Prepare a smooth batter by hand-mixing gently.
- Pour the batter into 2 pans equally and bake it at 350 ° F for 30 to 35 minutes. Insert a toothpick in the center. If it comes out of the cake clean, the bake of the cake is done.
- Pull out the cake pans from the oven and cool it for 15 -20 minutes.
- You may frost it with frosting or cover its top with an edible image.
A Gluten-Free Vanilla Cake Recipe: If you like to make a gluten-free vanilla cake then use an equal amount of 4 cups of gluten free flour instead of cake flour. The gluten-free flour is easily available in the markets nowadays. A Dairy-free Vanilla Cake Recipe: If a majority of the guests in your party are vegans then you may choose this Dairy-free recipe for the making a Vanilla Cake. You may use any milk listed below to replace the Dairy Milk
- Almond Milk
- Coconut Milks
An Egg-Free Vanilla Cake Recipe: If you require preparing an Egg-Free Vanilla Recipe then you may use 2/3 cup of Apple Sauce (unsweetened) to replace 2 large eggs. You have to bake it more a few minutes. Useful tips for a Vanilla Cake: Keep all ingredients such as eggs, butter, and buttermilk on room temperature before being ready to bake the cake.
- Use both the oil and butter which is useful for its fluffy texture. If you use only butter then your cake will be more dense and dry. You may replace vegetable oil for the canola oil without any issue.
- Be sure that your Vanilla Cake cools completely before Icing otherwise it would melt the frosting.
- Always store your decorated Vanilla Cake in an airtight container in the refrigerator.
How to garnish a Vanilla Cake: You may garnish it with colorful frosting, dry fruits or edible images/flowers. You may use different kinds of molds to shape the frosting. You may use cherry, apple, mango to decorate it. Crushed almonds, walnuts, and pistachios are also good to garnish it. Do you want your image on a Vanilla Cake? You may personalize it by adhering your or your loving one’s image on its top. You may also decorate the top with an edible group photo. The edible image decoration is a popular trend nowadays. 
You require an edible ink printer and frosting sheets to print it. Just apply some water with a brush on the top and place the edible image on it. 
