Transform your cake decorating game with Icinginks' premium edible frosting sheets! Known as the bestselling edible paper in the USA, our high-quality cake frosting sheets offer bakers and dessert enthusiasts an affordable solution for creating stunning, personalized treats.
Whether you're crafting whimsical cake toppers, delightful cookie decorations, or elegant cake wraps, our edible prime frosting sheets are the go-to choice for professionals and home bakers alike. They are perfect for enhancing a wide variety of desserts, including cake pops, chocolate-covered Oreos, cupcakes, Rice Krispy treats, candy apples, strawberries, and much more!
Imagine adorning your cakes, cookies, and even foam-based cocktails with edible images that pop with color and detail. Icinginks Prime Edible Frosting Sheets are designed for seamless compatibility with all edible printers in the US and around the world, ensuring that your creative visions come to life effortlessly.
With an ultra-thin thickness of just 0.25 to 0.32 mm, each sheet works harmoniously with all Icinginks edible image printers, producing vibrant and high-quality images every time. Our cake frosting sheets adhere beautifully to cookies, buttercream, fondant icing, marzipan, and cream, making your desserts not only delicious but also visually stunning.
Unleash your creativity and bring your dessert ideas to fruition with Icinginks Edible Frosting Sheets. It's time to impress your guests with captivating edible art that takes your treats to the next level!
How to Use Icinginks Prime Edible Slim Frosting Sheets
Our Icinginks Edible Frosting Sheets are perfect for a wide array of confections, allowing you to create stunning visuals that delight the eyes as much as the taste buds.
- Fondant: For a flawless finish, lightly brush water on the area where your image will be placed. Avoid applying water outside the image area to prevent unsightly marks on your fondant.
- Cookies: There are multiple methods to adhere edible images to cookies. Use edible glue, royal icing, or a mixture of corn syrup thinned with water for a secure bond. Ensure your cookie surface is slightly moist for optimal adhesion.
- Oreo Cookies: To create a perfect edible image on chocolate-covered Oreos, apply a thin layer of thinned corn syrup before placing the frosting sheet on top.
- Hard Candy Lollipops: Lightly coat the surface of the lollipop with thinned corn syrup. Gently press the edible image onto the coated area for a smooth finish.
- Buttercream: The best application for frosting sheets is on buttercream frosting. Simply place the sheet on top, and watch your cake transform into a work of art!
- Whipped Cream: Due to its high moisture content, apply the edible image as close to serving time as possible. For better adherence, use a thin layer of buttercream underneath the edible image.
Pack Details:
Each pack contains 24 cake frosting sheets that can be printed using edible image printers and cartridges. With a generous printable area of 8.5" x 10.75", each edible frosting sheet also boasts a subtle vanilla flavor, enhancing your creations further.
Product Specifications:
Our edible frosting sheets are made from FDA-approved ingredients and certified Kosher by the Orthodox Union. They are vegan, gluten-free, nut-free, allergen-free, and non-GMO. Each pack is carefully sealed in a silver temperature-resistant bag to preserve freshness. When stored in airtight zip-lock bags, Icinginks edible sugar sheets have a shelf life of 12-18 months.
How to Print on Edible Frosting Sheets
- Loading: Insert the frosting sheet into your edible printer with the frosting side facing you, keeping the plastic backing intact to prevent jams. For optimal results, feed the sheet as a single piece from the top or rear tray, ensuring it is flat and straight.
- Printing: Use an Icinginks edible ink printer to print your desired image. After printing, allow the sheet to dry for 3-5 minutes before handling.
How to Apply Edible Frosting Sheets
- Preparation: Keep the plastic backing on until after printing. To release the printed image, gently hold the corners (image facing up) and roll it across the sharp edge of a tabletop, working in from the sides toward the center.
- Adhering: Ensure that the icing surface is moist. If it has dried, lightly mist it with water before applying the printed frosting sheet to enhance adhesion.
- Placement: With clean, dry hands, lay the edible image sheet on your treat, starting from the center and smoothing outward to avoid air bubbles. Gently press down to ensure full contact.
- Setting: Allow the edible sheet to set for 20-30 minutes for optimal absorption and adherence.
Important Tips:
- Plastic Backing: Never remove the plastic backing before printing; this prevents damage and ensures clear images.
- Water Contact: Avoid letting water touch the edible image before or after application to prevent bleeding or melting.
- Backing Removal Issues: If the backing is difficult to remove:
- Use a hairdryer on the reverse side for 30-40 seconds.
- Hold the sheet over steam from a pot of hot water for a few seconds to soften the adhesive.
Storage Instructions:
- Avoid Refrigeration: Do not refrigerate your frosting sheets; this can dry them out and cause cracking.
- Proper Storage: Store the sheets flat in their original packaging, sealed tightly in an airtight container, and kept away from direct light and heat. If stored correctly, they can last up to 12 months, although colors may fade, and sheets may become firmer over time.
Printer Note:
For best results, always use the rear tray feed when printing. Bottom tray feeds may cause paper jams or backing removal issues, compromising the quality of your edible images.
Transform your baking and confectionery creations with Icinginks Edible Frosting Sheets—the secret ingredient to visually stunning and delicious treats!
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