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Icinginks™ Superior THIN Edible Frosting Sheets (8.5" X 11") Pack - 24 sheets A4 size



Edible Sheets

8.5" X 11"

   In Stock
or 4 interest-free payments of $7.25 with
  • Amazing edible image cakes will add more celebration to your special occasion. You're sure to enjoy cake decoration with Icinginks' thin edible frosting sheets! Adding frosting sheet toppers to cakes adds that extra touch of sophistication!
  • THIN FROSTING SHEETS: Each sheet is around 0.25 to 0.32 millimeters thick, as thin as you can imagine, and slightly translucent. It is suitable for cakes, macarons, cookies, cupcakes, and any sweet treats you can imagine. These premium icing sheets are compatible with all the edible printers in the U.S and other countries. A sealed zip lock bag holds the product for 12-24 months if it is airtight.
  • LETTER SIZE: Fit your cake to perfection! Each frosting sheet comes in a single pack with 24 sheets to print edible images. A beautiful and enticing assortment of edible images can be printed on sheets that measure 8.5" x 11". It has a slight essence of Vanilla flavor, not too sweet (which will not alter the taste of your cake)
  • CERTIFIED KOSHER AND FDA COMPLIANT: Stay safe and healthy! Our Frosting sheets are Kosher certified by Orthodox Union and made using FDA-approved ingredients only. They are also Allergen-free, Gluten-free ingredients, Nuts free, Soy-free, Dairy-free, GMO, Peanut-free, Sugar-free, and vegan. The complete list of ingredients can be found under Ingredients Tab.
  • HIGH QUALITY VIBRANT EDIBLE IMAGES – Convert your digital images into edible images, cookies, and drink toppers. Our frosting sheet produces VIVID, SHARP & CRISP Edible Prints. Personalize them to print the favorite cartoon for your kid’s birthday, corporate logos, or for any occasion.
  • AS EASY AS 1-2-3: It's that easy! The Icinginks edible frosting sheets for cakes are super easy to cut in any shape. You can use a regular scissor, blade, or knife to cut the edible paper to the desired shape and size for decorating and topping cakes. They can also be used with any electronic silhouette or Cricut cutters.
  • MULTIPURPOSE DECORATIVE EDIBLE PRINTER PAPER – The sugar frosting sheet can be used for various kinds of cake decorations, cake toppers, cookies, chocolate-covered Oreos, and other confectionery and bakery items. Picture quality remains intact.

Cakes, cookies, chocolate-covered Oreos, and foam-based cocktails or drinks can be adorned with edible images printed on Icinginks Prime Edible Frosting Sheets. These incredible edible frosting sheets are compatible with all edible printers in the US and other countries.
With a thickness of only 0.40-0.50mm it can be used with all Icinginks edible image printers to produce stunning, high-quality images. It works well on cookies, buttercream, fondant icing, marzipan, and cream.

Frosting sheets are useful for a variety of applications.

  • Fondant: Put the image in place by applying water with a brush. If you apply water outside the image area, you'll stain your fondant.
  • Cookies: Edible images can be attached to cookies in several ways. To apply image to most cookies, you can use edible glue, icing, frosting, or a thin layer of corn syrup mixed with a little water.
  • Oreo Cookies: The chocolate cookie should be brushed with corn syrup thinned with water and topped with edible images.
    Hard candy lollipops: Apply the image to the lollipop after coating it lightly with corn syrup diluted with water.
  • Buttercream: It is best to place frosting sheets on top of buttercream frosting or whipped cream. The edible image should be applied as close to serving time as possible due to the high water content of whipped cream. Frostings which contain a high amount of moisture tend to bleed. To prevent bleeding or fading of the image, a thin layer of buttercream can be applied.

Single pack of 24 frosting sheets which can be printed using edible image printers and edible cartridges. With a printable area of 8.5" X 10.75", each edible frosting sheet has a slight vanilla flavor.

Made from only FDA-approved ingredients and certified Kosher by the Orthodox Union. In addition, they are vegan and free of allergens, gluten, nuts, soy, dairy, non-GMO, peanuts, sugar, and soy.

If stored in airtight zip lock bags, Icinginks edible sugar sheets have a shelf life of 12 months.

How To Use: Place the content under this tab “How It Works”

Be sure not to remove the plastic backing before printing. Thereafter place the frosting sheet for the cake into the printer with the frosting side up. Keep the printed sheet at room temperature for 10-15 minutes to dry.

  • After baking, allow your cake, dessert, or cookie to cool. Then coat it with cream, fondant, or marzipan as per your liking. Remove the backing from the edible sugar sheet.
  • Using a tabletop's sharp edge, slowly roll the image from the corners towards the center, releasing the image from the backing sheet.
  • Ensure that the icing is moist when placing the image over the iced cake. As icing is moist, the image will blend seamlessly with the cake, making it a stunning topper.
    To stick the edible images they should be applied when the icing is moist but even if the edible sheets are not able to stick you can use Icinginks Edible Glue, cornstarch syrup, or piping gel.

Important Tips:

  1. Do not remove the plastic backing before printing.
  2. After printing the if the image on the frosting paper does not remove it from the backing paper follow the tips:

In case the plastic backing does not come off due to humid/moisture weather

  • Use a blower-type Hairdryer (or any other hot air supply) on the reverse side of the backing sheet on high hot for 30-40 seconds.
  • In case the frosting sheet appears to be dry or brittle & plastic backing does not come off
  • Holding the frosting sheets over a pot of steaming water so the steam can touch the reverse side of the plastic backing for a few seconds.

DO NOT REFRIGERATE. This may dry out the icing sheets and cause them to crack.
Simply keep the frosting sheets stored flat in the original white cardboard box within the silver bag sealed tightly inside the zip-lock bag in a cool and dry place. Keep out of direct light, Exposure to heat and light may affect the quality of your print. When it comes to print with the frosting pages, plan ahead of time and then store them in a big, Ziploc bag.

The printed icing sheet will last at least 6 months if stored correctly. Over time, you may find the color fades and the sheets become slightly firmer.


  • Roger Martin

    I have purchased twice from Icinginks. I love their frosting sheets! It smells great, tastes great, and is a much better-quality icing sheet than others I have tried. It helped me a lot in edible printing. I’ll highly recommend it to others.

  • Sophiya Twain

    These Icing sheets have a smooth white surface that leaves awesome color prints when I used it with the edible ink. Also, it absorbs into the frosting nicely, leaving a seamless image on the cake. Really happy with the product!

  • Leah Eagerton

    I used these edible papers to make edible flowers and images to add on a cake then painted them, they looked amazing. Perfect work with my canon cake printer. I’m so happy, very good quality. I will buy again when needed.

  • Tammy Pippins

    I would rate them as 5 out of 5 in terms of quantity and price. I use these edible sheets to print all types of edible sheets. They are compatible with any printer.

  • Amelia Smith

    These eggshell thin Icinginks frosting sheets work very well for my high-resolution edible images on cake toppings. They hold shape after a little refrigeration and the plastic peels off easily. My professional bakery business is a hit because of this!

  • Maria

    My kid loves reading comic books, so you can imagine his joy when I got him his favorite flavored cake with Superman printed on it for his birthday. I printed it at home with Icinginks edible sheets and they came out so vivid and good quality!

  • Maria De Haro

    Absolutely love them! They are thin easily stick to my cookies and the colors are so vibrant.

  • Steve Johnson

    I like to decorate my own cakes and found that Icinginks icing sheets are some of the best edible sheets out there. They grasp the color perfectly and the image is as realistic as it can be.

Product Details

Model Icing-FR-THIN
(L x W x H) 12"x11"x1"
Weight 2lbs

Ingredients and Nutrition Facts of Superior Thin Frosting Sheets / Icing Sheets:

Ingredients: Water, Corn starch, Corn syrup, Cellulose, Corn Syrup Solids, Oil, Modified Starch, Glycerine, Polysorbate,
Vanilla, Artificial Colour, Citric Acid

Compatible Printers

Customer Questions & Answers