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Icinginks™ CANVAS TEXTURED Prime Edible Frosting Sheets FDA approved, Gluten, allergen free (8.5”X11") Pack - 6 sheets A4 size




6 Sheets

Per Pack
   In Stock
or 4 interest-free payments of $3.50 with
  • Surely no one can resist these high-quality visual effects of Icinginks canvas textured prime edible frosting sheets! They will give your cake the perfect visual finish! These edible frosting sheets will accentuate your desserts beautifully!
  • FROSTING SHEETS THAT APPEAL TO THE EYE: These visually appealing canvas edible frosting sheets give a piece of art a more realistic or textured feel which gives more depth to the cake decorations. These premium icing sheets are compatible with all the edible printers in the U.S and other countries.
  • WHITE IN APPEARANCE: These super white frosting sheets for cakes and produce clear, high-quality edible images without altering the flavor of the icing. If stored in airtight zip lock bags, the product has a shelf life of 12-24 months.
  • IN A4 SIZE: Get the best fit for your cake! Canvas edible sheets come in a pack that contains 6 edible frosting sheets for printing amazing images for cake and dessert decoration. A sheet of 8.5" by 11" can be printed with colorful edible images that are appealing and eye-catching.
  • 100% SAFE Certified Kosher and FDA-approved: Be safe, be healthy! Our Frosting sheets are Kosher certified by Orthodox Union and made using FDA-approved ingredients only. They are also Allergen-free, Gluten-free ingredients, Nuts free, Soy-free, Dairy-free, GMO, Peanut-free, Sugar-free, and vegan. The complete list of ingredients can be found under Ingredients Tab.
  • VERSATILE FROSTING PAPER: Be freely creative with Icinginks versatile frosting sheets. Convert your digital images into edible images, cookies, and drink toppers. Our frosting sheet produces VIVID, SHARP & CRISP Edible Prints. Personalize them to print the favorite cartoon for your kid’s birthday, corporate logos, or for any occasion.
  • MULTIPURPOSE DECORATIVE EDIBLE PRINTER PAPER – The sugar frosting sheet can be used for various kinds of cake decorations, cake toppers, cookies, chocolate-covered Oreos, and other confectionery and bakery items. Picture quality remains intact.
  • SIMPLE TO USE: As easy as 1-2-3! Edible frosting sheets come with an easy peel-off back plastic that makes cutting the fondant icing sheets easy to any desired shape. The frosting paper can be cut using regular knives or scissors as needed for cake decoration. They can also be used with any electronic silhouette or Cricut cutters. The backing plastic peels off easily, and it dries quickly after printing.

Cakes, cookies, chocolate-covered Oreos, and foam-based cocktails or drinks can be adorned with edible images printed on Icinginks Prime Edible Frosting Sheets. These incredible edible frosting sheets are compatible with all edible printers in the US and other countries.
It can be used with all Icinginks edible image printers to produce stunning, high-quality images. It works well on cookies, buttercream, fondant icing, marzipan, and cream.

Frosting sheets are useful for a variety of applications.

  • Fondant: Put the image in place by applying water with a brush. If you apply water outside the image area, you'll stain your fondant.
  • Cookies: Edible images can be attached to cookies in several ways. To apply image to most cookies, you can use edible glue, icing, frosting, or a thin layer of corn syrup mixed with a little water.
  • Oreo Cookies: The chocolate cookie should be brushed with corn syrup thinned with water and topped with edible images.
  • Hard candy lollipops: Apply the image to the lollipop after coating it lightly with corn syrup diluted with water.
  • Buttercream: It is best to place frosting sheets on top of buttercream frosting or whipped cream. The edible image should be applied as close to serving time as possible due to the high water content of whipped cream. Frostings which contain a high amount of moisture tend to bleed. To prevent bleeding or fading of the image, a thin layer of buttercream can be applied.

Single pack of 6 frosting sheets which can be printed using edible image printers and edible cartridges. With a printable area of 8.5" X 11", each edible frosting sheet has a slight vanilla flavor.

Made from only FDA-approved ingredients and certified Kosher by the Orthodox Union. In addition, they are vegan and free of allergens, gluten, nuts, soy, dairy, non-GMO, peanuts, sugar, and soy.

If stored in airtight zip lock bags, Icinginks edible sugar sheets have a shelf life of 12 months.

How To Use: Place the content under this tab “How It Works”

Be sure not to remove the plastic backing before printing. Thereafter place the frosting sheet for the cake into the printer with the frosting side up. Keep the printed sheet at room temperature for 10-15 minutes to dry.

  • After baking, allow your cake, dessert, or cookie to cool. Then coat it with cream, fondant, or marzipan as per your liking. Remove the backing from the edible sugar sheet.
  • Using a tabletop's sharp edge, slowly roll the image from the corners towards the center, releasing the image from the backing sheet.
  • Ensure that the icing is moist when placing the image over the iced cake. As icing is moist, the image will blend seamlessly with the cake, making it a stunning topper.
  • To stick the edible images they should be applied when the icing is moist but even if the edible sheets are not able to stick you can use Icinginks Edible Glue, cornstarch syrup, or piping gel.

Important Tips:

  1. Do not remove the plastic backing before printing.
  2. After printing the if the image on the frosting paper does not remove it from the backing paper follow the tips:

In case the plastic backing does not come off due to humid/moisture weather

  • Use a blower-type Hairdryer (or any other hot air supply) on the reverse side of the backing sheet on high hot for 30-40 seconds.
  • In case the frosting sheet appears to be dry or brittle & plastic backing does not come off
  • Holding the frosting sheets over a pot of steaming water so the steam can touch the reverse side of the plastic backing for a few seconds.

DO NOT REFRIGERATE. This may dry out the icing sheets and cause them to crack.
Simply keep the frosting sheets stored flat in the original white cardboard box within the silver bag sealed tightly inside the zip-lock bag in a cool and dry place. Keep out of direct light, Exposure to heat and light may affect the quality of your print. When it comes to print with the frosting pages, plan ahead of time and then store them in a big, Ziploc bag.

The printed icing sheet will last at least 6 months if stored correctly. Over time, you may find the color fades and the sheets become slightly firmer.


  • Royce Thompson

    These sheets created a distinct look for my cookies and cakes. I got huge appreciation from my customers. I’ve used these canvas frosting sheets on fondant, chocolate, whipped cream, buttercream, and frozen cake surfaces. Super happy with my purchase – Highly recommend this to all the bake lovers!

  • Ivan Stanley

    Excellent blank frosting sheets! Thank you Icinginks for offering FDA-approved gluten and allergen-free edible sheets. They don’t tamper with the native taste of the ingredients used in the cookies or cupcakes like the cheap ones.

Product Details

Model Icing-Canvas-FR
(L x W x H) "x"x"
Weight 0.1lbs

Customer Questions & Answers