A message to our Icinginks community about COVID-19

Learn what we're doing to navigate this unprecedented situation.

Read More  ->

Icinginks™ Prime Cake Edible Frosting Sheets WIDE (11" X 17") Pack - 20 sheets

white
White

20

Edible Sheets

11" X 17"

Wide Frosting Sheets
 Icing-WD-20
   In Stock
$52.99
or 4 interest-free payments of $13.25 with
(7)
  • Decorating great cakes and desserts requires knowledge and experience. With Icinginks edible frosting sheets it can be done with a snap of fingers!
  • EDIBLE FROSTING SHEETS: Best For Cake and Cookies Decoration. The Icinginks cake frosting sheets are one of the topmost choices of bakers for cake printing. These premium icing sheets are compatible with all the edible printers in the U.S and other countries. They are super white with easy to peel off back plastic packaging. The product has a shelf life of 12-24 months if sealed in airtight zip lock bags.
  • LETTER SIZE: Get the perfect fit for your cake! One pack of edible sugar sheets contains 20 sheets that has a printable area of 11" X 17" ( 0.25" is kept for plastic to peel the icing sheet easily). It has a slight essence of Vanilla flavor, not too sweet (which will not alter the taste of your cake)
  • CERTIFIED KOSHER AND FDA COMPLIANT: Stay safe and healthy! Our Frosting sheets are Kosher certified by Orthodox Union and made using FDA-approved ingredients only. They are also Allergen-free, Gluten-free ingredients, Nuts free, Soy-free, Dairy-free, GMO, Peanut-free, Sugar-free, and vegan. The complete list of ingredients can be found under Ingredients Tab.
  • HIGH QUALITY VIBRANT EDIBLE IMAGES – Convert your digital images into edible images, cookies, and drink toppers. Our frosting sheet produces VIVID, SHARP & CRISP Edible Prints. Personalize them to print the favorite cartoon for your kid’s birthday, corporate logos, or for any occasion.
  • AS EASY AS 1-2-3: It's that easy! The Icinginks edible frosting sheets for cakes are super easy to cut in any shape. You can use a regular scissor, blade, or knife to cut the edible paper to the desired shape and size for decorating and topping cakes. They can also be used with any electronic silhouette or Cricut cutters.
  • MULTIPURPOSE DECORATIVE EDIBLE PRINTER PAPER – The sugar frosting sheet can be used for various kinds of cake decorations, cake toppers, cookies, chocolate-covered Oreos, and other confectionery and bakery items. Picture quality remains intact.

Cakes, cookies, chocolate-covered Oreos, and foam-based cocktails or drinks can be adorned with edible images printed on Icinginks Prime Edible Frosting Sheets. These incredible edible frosting sheets are compatible with all edible printers in the US and other countries.
With a thickness of only 0.40-0.50mm it can be used with all Icinginks edible image printers to produce stunning, high-quality images. It works well on cookies, buttercream, fondant icing, marzipan, and cream.

Frosting sheets are useful for a variety of applications.

  • Fondant: Put the image in place by applying water with a brush. If you apply water outside the image area, you'll stain your fondant.
    Cookies: Edible images can be attached to cookies in several ways. To apply image to most cookies, you can use edible glue, icing, frosting, or a thin layer of corn syrup mixed with a little water.
  • Oreo Cookies: The chocolate cookie should be brushed with corn syrup thinned with water and topped with edible images.
  • Hard candy lollipops: Apply the image to the lollipop after coating it lightly with corn syrup diluted with water.
  • Buttercream: It is best to place frosting sheets on top of buttercream frosting or whipped cream. The edible image should be applied as close to serving time as possible due to the high water content of whipped cream. Frostings which contain a high amount of moisture tend to bleed. To prevent bleeding or fading of the image, a thin layer of buttercream can be applied.

1 pack contains 20 sheets which can be printed using edible image printers and edible cartridges. With a printable area of 11" X 17", each edible frosting sheet has a slight vanilla flavor.

Made from only FDA-approved ingredients and certified Kosher by the Orthodox Union. In addition, they are vegan and free of allergens, gluten, nuts, soy, dairy, non-GMO, peanuts, sugar, and soy.

If stored in airtight zip lock bags, Icinginks edible sugar sheets have a shelf life of 12 months.

How To Use: Place the content under this tab “How It Works”

Be sure not to remove the plastic backing before printing. Thereafter place the frosting sheet for the cake into the printer with the frosting side up. Keep the printed sheet at room temperature for 10-15 minutes to dry.

  • After baking, allow your cake, dessert, or cookie to cool. Then coat it with cream, fondant, or marzipan as per your liking. Remove the backing from the edible sugar sheet.
  • Using a tabletop's sharp edge, slowly roll the image from the corners towards the center, releasing the image from the backing sheet.
  • Ensure that the icing is moist when placing the image over the iced cake. As icing is moist, the image will blend seamlessly with the cake, making it a stunning topper.
  • To stick the edible images they should be applied when the icing is moist but even if the edible sheets are not able to stick you can use Icinginks Edible Glue, cornstarch syrup, or piping gel.

Important Tips:

  1. Do not remove the plastic backing before printing.
  2. After printing the if the image on the frosting paper does not remove it from the backing paper follow the tips:

In case the plastic backing does not come off due to humid/moisture weather

  • Use a blower-type Hairdryer (or any other hot air supply) on the reverse side of the backing sheet on high hot for 30-40 seconds.

In case the frosting sheet appears to be dry or brittle & plastic backing does not come off

  • Holding the frosting sheets over a pot of steaming water so the steam can touch the reverse side of the plastic backing for a few seconds.

STORAGE
DO NOT REFRIGERATE. This may dry out the icing sheets and cause them to crack.
Simply keep the frosting sheets stored flat in the original white cardboard box within the silver bag sealed tightly inside the zip-lock bag in a cool and dry place. Keep out of direct light, Exposure to heat and light may affect the quality of your print. When it comes to print with the frosting pages, plan ahead of time and then store them in a big, Ziploc bag.

The printed icing sheet will last at least 6 months if stored correctly. Over time, you may find the color fades and the sheets become slightly firmer.

Reviews

  • Jacob Wilson


    The item was as described and pictured. Great product for all my edible images! I love the quality & durability of these frosting sheets. Thanks, Icinginks!


  • Charles Scott


    The quality is amazing! I was quite apprehensive about getting these frosting sheets as I hadn’t purchase frosting sheets online before. But I will absolutely use this company moving forward. Came packaged beautifully, arrived quickly. Thanks!


  • Eleanor Eader


    I love the quality & durability of these frosting sheets. These sheets worked very well with my edible printer. I used them to decorate cookies, cakes & cupcakes. The sheets don't tear much & hold up very well. I will be ordering again.


  • Christina Wheeler


    These are perfect for larger cakes. What I really like about these wide format edible sheets is that the edible image always comes up very clear and vivid, making the cakes more beautiful.


  • Mat Barnes


    I was looking for some edible papers for my wide printer and must say, these wide frosting sheets by Icinginks produce the best results with images!


  • Ryan


    These wide form frosting sheets are incredible for printing quality photos off edible printers. I haven’t had a single mess with the transfer of the sheet onto my cakes. Good buy!


  • Davis Jones


    The wide frosting sheets are great for my bakery business. They let me cater to weddings, graduations, sports days, birthdays and several other occasions. My customers keep on increasing.


Product Details

Model Icing-WD-20
(L x W x H) 21"x12"x1"
Weight 4lbs

Ingredients and Nutrition Facts of Wide Frosting Sheets / Icing Sheets:


Ingredients:  modified starches (Distarch phosphate, Acetylated distarch adipate), maltodextrin, humectants (Glycerin), white
sugar, dextrose, stabilizer (Acacia gum, Microcrystalline cellulose, Xanthan gum), emulsifiers (Polyoxyethylene sorbitan monostearate,
Mono and diglycerides of fatty acids, Sorbitan monostearate), acidity regulator (Citric acid), preservative (Potassium sorbate),
food color (Titanium dioxide), flavors,.

Compatible Printers

Customer Questions & Answers

SUBSCRIBE FOR OFFERS AND UPDATES

X