You may print edible embellishments for cakes, cookies, chocolate-covered Oreos, foam-based cocktails, and drinks using Icinginks Edible Frosting Sheets. These wonderful edible frosting sheets are compatible with all edible printers in the US and other nations.
Cupcakes, cream, marzipan, buttercream, fondant, royal icing, and biscuits go nicely with it.
Edible frosting sheets can be used for a variety of things, but they function best with:
240 frosting sheets are available in a bundle of 10 packs! Edible image printers and edible cartridges may print on the edible frosting sheets. Each edible frosting sheet has a flavor that is reminiscent of vanilla.
Exclusive edible frosting sheets from Icinginks are made with only FDA-approved materials. Orthodox Union has recognized the sheets as Kosher Certified. Additionally, they don't include allergens like dairy, nuts, or gluten.
If stored in airtight zip-top bags, edible frosting sheets from Icinginks have a shelf life of 12 to 24 months.
How it Works:
Make sure not to remove the plastic backing before printing. Then, place the edible frosting sheet in the printer with the icing side facing up. Allow the printed page to dry at room temperature for 10 to 15 minutes.
If the plastic backing does not come off as a result of the humid or moist weather;
If the frosting sheet seems to be dry or brittle and the plastic backing does not seem to come off;
DO NOT REFRIGERATE
Simply keep the edible frosting sheets sealed within the zip-lock bag, stored flat in the original white cardboard box, dry and cool. Avoid direct sunlight; heat and light may cause your print to lose quality. A large Zip lock bag should be used to store the pre-cut frosting sheets that you want to print with frosting after printing.
The printed edible frosting sheet ought to last at least six months if stored correctly. With time, you could notice that the color dries up and the sheets get a little firmer.
These edible frosting sheets are the BEST! My husband owns a bakery, and we’ve tried many edible papers for our cakes but this one beats them all. It’s thin and blends in perfectly with the cake, can be easily trimmed, and the printed image looks great! I would highly recommend this product.
This edible frosting sheets are the BEST! My husband owns a bakery, and we’ve tried many edible papers for our cakes but this one beats them all. It’s thin and blends in perfectly with the cake, can be easily trimmed, and the image printed looks great! I would highly recommend this product.
My searched for natural frosting sheets came to an end a year ago with Icingink. Not many suppliers offer FDA-compliant sheet so you should select one thoughtfully.
|Dimension (L x W x H)||12"x12"x10"|
Ingredients and Nutrition Facts of Superior Thin Frosting Sheets / Icing Sheets:
Ingredients: Water, Corn starch, Corn syrup, Cellulose, Corn Syrup Solids, Oil, Modified Starch, Glycerine, Polysorbate,
Vanilla, Artificial Colour, Citric Acid