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Icinginks™ Superior THIN Edible Frosting Sheets (8.5" X 11") Carton 10 Packs - 240 sheets A4 size



Edible Sheets

8.5" X 11"

   In Stock
$249.99 Savings 14%

or 4 interest-free payments of $62.50 with
  • Make your own cake decorations with these delectable edible frosting sheets! To make your cake look more beautiful, you can make magnificent edible patterns, designs, and a range of cake-enhancing forms. Icinginks' edible frosting sheets are simple to use and preserve the flavor of the dish.

  • PREMIUM QUALITY EDIBLE FROSTING SHEET: The Icinginks cake edible frosting sheets are smooth, egg shell white in color, and packaged in plastic with a simple peel-off back. Perfect for decorating desserts. These edible frosting sheets can be combined with other materials, such as cookies, fondant, and cupcake toppers. These edible frosting sheets are compatible with all edible image printers in the United States and other nations.

  • LETTER SIZE: It will easily fit on your cake thanks to the optimum printing size. Each set of 10 bundles comprises 240 edible frosting sheets that measure 8.5" x 11" and have a thickness of 0.29 to 0.33 mm. Our edible icing sheet is used to create edible decorations for baked goods, support components for sculpted cakes, and flowers and other ornaments.

  • 100% SAFE TO CONSUME: There are no potentially harmful chemicals in this product! These edible frosting sheets are made under rigorous US manufacturing and production standards and are guaranteed to be 100% safe to consume. Tapioca and starch are used in the production of these edible frosting sheets. They don't include any artificial additives or preservatives.

  • CERTIFIED AS KOSHER AND FDA COMPLIANT: The Kosher status and FDA approval of the Edible Frosting Sheets have been confirmed by Orthodox Union. The edible frosting sheets are nut-free, gluten-free, and allergen free.

  • MAKE ATTRACTIVE AND VIBRANT IMAGES: Use our photo editing software to create your appetizing image. You'll have free access to the software for three months. Text, graphics, image effects, and other elements can all be applied to photographs in addition to trimming and resizing them. Additionally, you can get free picture editing software with lifetime access, allowing you to enhance your photos with a variety of tools and effects.

You may print edible embellishments for cakes, cookies, chocolate-covered Oreos, foam-based cocktails, and drinks using Icinginks Edible Frosting Sheets. These wonderful edible frosting sheets are compatible with all edible printers in the US and other nations.
Cupcakes, cream, marzipan, buttercream, fondant, royal icing, and biscuits go nicely with it.

Edible frosting sheets can be used for a variety of things, but they function best with:

  • Cookies: There are several ways to attach cookies with edible frosting sheet. The majority of cookies can be decorated with frosting, icing, edible glue, or a thin coating of corn syrup mixed with water.
  • Oreo Cookies: The chocolate cookie requires a thin layer of corn syrup diluted with water, followed by edible toppings.
  • Buttercream: It's best to top buttercream frosting with whipped cream or edible frosting sheet. Whipped cream contains a lot of water, so the edible frosting sheet should be used as soon as possible before serving. Frostings that contain a lot of moisture can bleed.

240 frosting sheets are available in a bundle of 10 packs! Edible image printers and edible cartridges may print on the edible frosting sheets. Each edible frosting sheet has a flavor that is reminiscent of vanilla.

Exclusive edible frosting sheets from Icinginks are made with only FDA-approved materials. Orthodox Union has recognized the sheets as Kosher Certified. Additionally, they don't include allergens like dairy, nuts, or gluten.

If stored in airtight zip-top bags, edible frosting sheets from Icinginks have a shelf life of 12 to 24 months.

How it Works:

Make sure not to remove the plastic backing before printing. Then, place the edible frosting sheet in the printer with the icing side facing up. Allow the printed page to dry at room temperature for 10 to 15 minutes.

  • After baking, let your cake, pie, or cookie cool. Then, top it off with cream, fondant, or marzipan as you want. After that, take the edible frosting sheet's backing off.
  • To remove the image from the backing paper, slowly roll the image from the edges toward the center using a sharp tabletop edge.
  • Check that the icing is moist before placing the image on the cake. The picture will blend flawlessly with the cake and make a stunning topper because to how moist the frosting is.
  • If the edible frosting sheet doesn't stick, you can use piping gel, cornstarch syrup, or Icinginks Edible Glue. When the icing is still moist, the edible frosting sheet should be placed.

Important Tips:

  • Don't take off the plastic cover before printing.
  • If, after printing, the image on the frosting paper does not come off the backing paper, take these steps:

If the plastic backing does not come off as a result of the humid or moist weather;

  • Use a blower (or any other hot air supply) on the back side of the backing sheet on high heat for 30 to 40 seconds.

If the frosting sheet seems to be dry or brittle and the plastic backing does not seem to come off;

Simply keep the edible frosting sheets sealed within the zip-lock bag, stored flat in the original white cardboard box, dry and cool. Avoid direct sunlight; heat and light may cause your print to lose quality. A large Zip lock bag should be used to store the pre-cut frosting sheets that you want to print with frosting after printing.

The printed edible frosting sheet ought to last at least six months if stored correctly. With time, you could notice that the color dries up and the sheets get a little firmer.


  • Andrew Young

    These edible frosting sheets are the BEST! My husband owns a bakery, and we’ve tried many edible papers for our cakes but this one beats them all. It’s thin and blends in perfectly with the cake, can be easily trimmed, and the printed image looks great! I would highly recommend this product.

  • Jason Roberts

    This edible frosting sheets are the BEST! My husband owns a bakery, and we’ve tried many edible papers for our cakes but this one beats them all. It’s thin and blends in perfectly with the cake, can be easily trimmed, and the image printed looks great! I would highly recommend this product.

  • Christina Norris

    My searched for natural frosting sheets came to an end a year ago with Icingink. Not many suppliers offer FDA-compliant sheet so you should select one thoughtfully.

Product Details

Model SP-FR-10Pack
(L x W x H) 12"x12"x10"
Weight 20lbs

Ingredients and Nutrition Facts of Superior Thin Frosting Sheets / Icing Sheets:

Ingredients: Water, Corn starch, Corn syrup, Cellulose, Corn Syrup Solids, Oil, Modified Starch, Glycerine, Polysorbate,
Vanilla, Artificial Colour, Citric Acid

Compatible Printers

Customer Questions & Answers