You spent hours designing the perfect cake topper, hit print, and watched vivid colors come to life on your frosting sheet. But by the time it reached the table, the colors had dulled, the edges had bled, and the print looked nothing like what you imagined. Sound familiar? You are not alone. Fading and color inconsistency are among the most common complaints from bakers who use edible ink for cake decoration. The frustrating part is that the problem is rarely random. There are clear, identifiable reasons why some prints hold their color brilliantly while others lose vibrancy within hours. Understanding those reasons is the first step towar Read More