When it comes to edible decorations, choosing the right medium can make a big difference in your dessert presentation. Whether you’re a home baker or a professional cake decorator, you’ve likely encountered the three most popular edible printing surfaces: icing sheets, wafer paper, and chocolate transfer sheets. Each has its own set of characteristics, ideal uses, and unique strengths. In this blog, we'll explore the differences between these edible tools to help you decide which one best suits your sweet creations. Let's begin with the most versatile of the three: the icing sheet. What Are Icing Sheets? Icing sheets are thin Read More