With these fantastic blank wafer sheets, you may create gorgeous cake patterns and decorate your DIY cake. These edible wafer papers can be used with any edible printer to print any image, shape, design, or other objects. Cookies, buttercream, fondant icing, cupcakes, cake toppers, and cream, these edible wafer sheets can be used on all of them!
Use Prime Blank Edible Wafer Sheets in Multiple Ways:
- Fondant: To apply edible wafer paper to a fondant cake, use corn syrup or piping gel on the back of the wafer paper or on the cake itself. Then, on top of that, glue the wafer paper.
- Cookies: Start with a chocolate, royal icing, fondant, or candy clay-covered cookie to apply the edible wafer sheet. Brush the wafer paper with a small layer of piping gel or corn syrup before pressing it onto the cookie. Carefully press the delicious wafer paper into place. Keep in mind that the margins must be secure.
- Cakes: Place the printed edible wafer sheet on the cake's top side. From the centre to the edges, smooth the wafer paper outward. This will ensure a good seal and prevent any bubbles from forming. The cake may be considered done at this point. You can add a lovely piped border if you wish.
- Buttercream: To adhere the edible wafer paper to the buttercream-covered treat, press it straight onto the frosting. Assume that the buttercream has hardened to the point of no longer being sticky. In that case, you may need to reattach the tops to the cupcakes with new buttercream.
Each box contains 100 edible wafer sheets (1000 total in a ten pack). These edible wafer sheets can easily printed with edible image printers and edible cartridges. Each edible prime blank wafer sheet has a thickness of 0.40 mm.
The Orthodox Union has certified this product as Kosher FDA-approved. The prime blank edible wafer sheets are gluten-free, nut-free, and allergen-free.
Icinginks edible blank premium wafer sheets can be stored for up to 12 months in zip lock bags.
How To Use: Place the content under this tab, "How It Works."
Wafer or Rice papers have a similar appearance to ordinary paper and icing sheets, but they do not have a backing. Because there is no backing, peeling them off does not require much effort. Another significant distinction is that the wafer papers, unlike the frosting sheets, do not dissolve in the icing. They can be used on a variety of cakes, cupcakes, cookies, chocolate, fondant, blown sugar, and other confections.
Step 1: Using an edible printer, print the wafer sheets.
Step 2: Using a thin mist of water, moisten the back of the wafer paper.
Step 3: Spread the mixture on the specified meal surface.
Pro Tip: Apply the prime blank wafer paper to the object shortly before the presentation time or the event to ensure the edible wafer paper doesn't absorb too much icing.
Easy to Use with Edible Printers:
Place the wafer sheet in your printer like ordinary paper and print whatever image you like with Icinginks edible ink. After printing, let the wafer sheet to dry. As cake toppings, they can be utilized with rolled fondant, chocolate candy, or Royal Icing.
What are the benefits of using Prime Blank Wafer Sheets?
- There is no backing paper included.
- Even when put on wet icing, wafer paper tends to curl! However, we recommend waiting until the buttercream goes firm before applying the wafer paper.
STORAGE: KEEP THE WAFER PAPER AWAY FROM HEAT. It should be kept dry and at room temperature to avoid fading the edible ink colours due to humidity and sunlight. Enclose printed edible wafer paper in an airtight plastic bag or container when not in us!
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