Enhance your cakes, cookies, chocolate-covered Oreos, etc., with edible images printed on Icinginks Edible Wafer Sheets. You can print any shape or image of your choice with the help of edible image printers. It works well on cookies, buttercream, fondant icing, cupcakes, cake toppers, and cream.
Prime Blank Wafer sheets are helpful for a variety of applications.
- Fondant: To adhere edible wafer paper or other shapes to a fondant cake, use corn syrup or piping gel on the back of the wafer paper or on the cake itself, then glue the wafer paper on top.
- Cookies: To use an edible wafer sheet on cookies, start with chocolate, royal icing, fondant, or candy clay-covered cookie. Apply a thin layer of piping gel or corn syrup to the back of the wafer paper before pressing it onto the cookie. Gently press the wafer paper into place, ensuring the edges are secure.
- Cakes: Turn the edible wafer sheet illustration over and apply it to the top of the cake. Starting from the centre, smooth the wafer paper outward towards the edges to get a good seal and remove all bubbles. The cake can be considered complete at this point, or add a decorative piped border.
- Buttercream: To adhere edible wafer paper toppers to buttercream-covered cupcakes, press the topper directly onto the icing. Suppose the buttercream has crusted over and is no longer sticky. In that case, you may need to reattach the toppers to the cupcakes
with fresh buttercream.
Each box contains 25 edible wafer sheets (for a total of 250 sheets in a ten pack), which can be printed using edible image printers and edible cartridges. Each edible prime blank wafer sheet has a thickness of 0.27 mm.
The Orthodox Union has certified this product as Kosher and exclusively uses FDA-approved components. They are also gluten-free, nut-free, and allergen-free.
Icinginks edible blank prime wafer sheets can be stored for up to 12 months in airtight zip lock containers.
How To Use: Place the content under this tab, "How It Works."
Wafer or Rice papers have a similar appearance to ordinary paper and icing sheets, but they do not have a backing. Because there is no backing, peeling them off does not require much effort. Another significant distinction is that the wafer papers, unlike the frosting sheets, do not dissolve in the icing. They can be used on a variety of cakes, cupcakes, cookies, chocolate, fondant, blown sugar, and other confections.
Step 1: Using an edible printer, print the wafer sheets.
Step 2: Using a thin mist of water, moisten the back of the wafer paper.
Step 3: Spread the mixture on the specified meal surface.
Pro Tip: Apply the prime blank wafer paper to the object shortly before the presentation time or the event to ensure the edible wafer paper doesn't absorb too much icing.
Easy to Use with Edible Printers:
Place the wafer sheet in your printer like ordinary paper and print whatever image you like with Icinginks edible ink. After printing, let the wafer sheet to dry. As cake toppings, they can be utilised with rolled fondant, chocolate candy, or Royal Icing.
What are the benefits of using Prime Blank Wafer Sheets?
- There is no backing paper included.
- Even when put on wet icing, wafer paper tends to curl! However, we recommend waiting until the buttercream goes firm before applying the wafer paper.
STORAGE: KEEP THE WAFER PAPER AWAY FROM HEAT. It should be kept dry and at room temperature to avoid fading the edible ink colours due to humidity and sunlight. Enclose printed edible wafer paper in an airtight plastic bag or container when not in us!
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