Turn your desserts into edible works of art with the Icinginks™ Prime Blank Chocolate Transfer Sheets. Designed with a delicate layer of cocoa butter, these sheets allow you to create stunning and professional-quality designs on your chocolates, candies, and cakes. Whether you are a professional chocolatier or a home baker, these sheets make decorating easy, fun, and incredibly rewarding.
Each pack contains 50 large blank chocolate transfer sheets sized 11 inches by 7 inches, making them versatile enough for cakes, cupcakes, pralines, or even custom chocolate bars. The generous size gives you the flexibility to design large decorations or cut them down into smaller pieces for more detailed projects. They are smooth, high-quality, and blend seamlessly with your chocolate creations.
For the best results, these chocolate transfer paper sheets work beautifully with white chocolate, as the lighter base helps your designs appear sharp, bright, and vivid. While dark chocolate can be used, its deep brown base may slightly dull the printed colors. To overcome this, simply apply a thin layer of white chocolate before transferring your designs.
These sheets open endless creative possibilities for anyone who loves experimenting with edible art. From custom candies to elegant cake accents, they provide a flawless medium to showcase your creativity. Plus, they are compatible with Canon edible printers, feeding smoothly through the tray for precise and detailed printing.
With edible transfer sheets for cakes from Icinginks™, you can elevate every confection into a masterpiece that not only tastes amazing but looks extraordinary too.
Best Quality Blank Chocolate Transfer Sheets by Icinginks – Pack of 50 (11"x7" Each)
Bring your creativity to life with the Icinginks Blank Chocolate Transfer Sheets. This pack contains 50 large transfer sheets, each measuring 11 inches by 7 inches, making them the perfect choice for professional bakers, chocolatiers, and home enthusiasts who want to create elegant, edible designs. With these sheets, you can print any custom design using an edible ink printer and turn your chocolates into stunning works of art.
Create Professional-Looking Chocolates
These chocolate transfer sheets are transparent acetate sheets coated with an edible layer of cocoa butter and lightly dusted with confectioners’ sugar. This unique surface allows edible images to print clearly, resulting in vibrant designs that transfer seamlessly onto chocolate. You can use them with a variety of molds including magnetic, polycarbonate, silicone, and 3D molds. The result is eye-catching chocolate bars, pralines, chips, and decorative pieces that look professionally made.
Easy Printing and Application
The sheets are designed to be compatible with Canon edible printers using edible ink cartridges. To print, set your image on your computer and ensure the print settings are adjusted to mirror the image before printing. Always print on the laminated side of the sheet. Once printed, there are two simple methods to apply them:
- Insert the printed transfer sheet into a chocolate mold to create pre-molded chocolate shapes.
- Spread melted chocolate directly over the printed sheet and let it harden, transferring the design beautifully.
Important Usage Guidelines
- For best results, use only with Canon printers. Epson and Brother printers cannot properly feed the slippery sheets.
- Maintain chocolate temperature between 28°C-33°C when applying and keep your workbench between 23°C-28°C.
- Since the sheets are made with cocoa butter, they can melt in high heat. During warm weather, consider adding “Keep It Cool” packaging for protection.
Storage Instructions
- Store unused sheets in a cool, dry place.
- Keep them away from direct sunlight.
- Handle carefully without bending or stressing the sheets.
- Do not freeze, as this can damage the cocoa butter layer.
ⓘ
Ingredients: Ingredients: Acetylated Distarch Adipate, White Sugar, Cocoa Butter, Acacia Gum, Distarch Phosphate, Polyoxyethylene Sorbitan Monostearate, Glycerol, Microcrystalline Cellulose, Vanillin, Lecithin, Titanium Dioxide*.
