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Icinginks™ Prime Blank Chocolate Transfer Sheets - Pack of 50 Transfer Sheets Large Size 11 inch X 7 inch


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Choco Transfer Sheets
   In Stock
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  • Best chocolate transfer sheets covered with layer of cocoa butter. Perfect for all kinds of chocolate surfaces
  • 1 Icinginks prime blank chocolate transfer sheets Bon Bon pack includes 50 unprinted chocolate transfer sheets with each sheet size of 11 inch x 7 inch. The size is applicable to most of the cakes and cupcakes.
  • For best results use Choco sheets with white chocolates, dark chocolates may dull your printed image due to the dark background of dark brown chocolate. In other words, you can make the base white of the brown chocolates and use for bright printed colors.
  • Create custom chocolate candy, pieces, chips, chocolate bars, and pralines with these premium quality chocolate transfer sheets. They are easy to use and merge with chocolate surface very smoothly.
  • Chocolate transfer sheets are easily accepted by the paper feed tray of the Canon edible printers than Epson edible machines.

Best Quality Blank Chocolate Transfer Sheets by Icinginks – Pack of 50 (11-inchX7-inch each)

This pack includes 50 unprinted chocolate transfer sheets with each sheet size of 11 inch x 7 inch designed for chocolate molds. You can create any design and print on chocolate transfer sheets using Icinginks Edible Ink Printer.

Turn your chocolate candy, pieces, and chips into a masterpiece and create professional looking desserts with Icinginks chocolate transfer sheets. Chocolate transfer sheets are transparent acetate sheets which are composed of an edible layer made from cocoa butter with a light dusting of confectioners’ sugar. You can use these transfer sheets with magnetic chocolate molds, silicone,3D, polycarbonate molds, etc. These sheets are fed into edible ink printers which are equipped with edible ink cartridges to print your digital images on them. You will be printing to the laminated side of the transfer sheet. Get your image on your PC ready for print, and change the print settings so that you print the "mirror image to the transfer sheet with your edible inks.

There are two ways to use them -
1.) You can insert the printed chocolate transfer sheet into a chocolate mold for making special pre-molded chocolate shapes.
2.) Simply spread melted chocolate on the printed transfer sheet, the design transfers to the chocolate as it cools and hardens producing a lovely visual effect.

Important Instructions -

1.) You should only use Chocolate Transfer Sheets with Canon Printer only for your edible ink printing. Epson and Brother printers are unable to grab on to chocolate transfer sheets, thereby unable to feed them through the printer. The reason is because the chocolate transfer sheets are slippery, like a transparency sheet, and Epson printers are not great at being able to feed slippery sheets of paper.

2.) Best Temperature for your chocolate Transfers:
28°C-33°C (Temperature of Melted Chocolate to be applied to the sheets)
23°C-28°C (Temperature of Workbench)

3.) Chocolate transfer sheets are made with cocoa butter, which can melt in hot temperatures, especially during very hot summer months. We highly recommend the purchase of one unit "Keep It Cool" packaging for protection.

Instructions For Storing-
1. Store your unused chocolate transfer sheets in a cool dry place.
2. Keep out of direct sunlight.
3. Handle gently - do not stress or bend the sheets.
5. Do not freeze.


  • Markus Davis

    These sheets were a perfect addition to my grandson's birthday cake. Wonderful quality. The product was delivered quickly and in perfect condition. The design came out amazing on the cake. My grandson loved it! Would order from here again & again.

  • Jason Roberts

    The product was exactly as I expected! It helped me to create beautiful chocolate cupcake decorations. The cupcakes were a hit at the party! Would highly recommend these chocolate transfer sheets.

  • Gavin Baker

    Fully satisfied with the service and product quality. These helped me to create beautiful decorations for cupcakes and other desserts. Also, these sheets are compatible with my Canon edible printer which is great! I strongly recommend it.

  • Justin King

    These chocolate transfer sheets helped me to create a chocolate transfer collar for a cake. I loved using them. They are super easy to use and blend with chocolate surfaces very smoothly. Thanks, Icinginks.

  • Craig Hall

    Affordable best quality chocolate transfer sheets. It has been almost a year when I started business with Icinginks. It’s a great companion for confectioner.

  • Emily

    These sheets are hard enough not to break while printing and amazingly soft and sugary when eaten. This makes them the best I have seen for printing on my chocolate chips!

  • Rosa Paul

    The blank Icinginks chocolate transfer sheets are best for printing any image on chocolate. They adhere to all kind of chocolates.

Product Details

Model Chocolate-Transfer-102
(L x W x H) 12"x9"x1"
Weight 1.25lbs

Ingredients and Nutrition Facts for Icinginks Blank Chocolate Transfer Sheets - Pack of 50 Transfer Sheets size 11 inch X 7 inch

Ingredients: Ingredients: Acetylated Distarch Adipate, White Sugar, Cocoa Butter, Acacia Gum, Distarch Phosphate, Polyoxyethylene Sorbitan Monostearate, Glycerol, Microcrystalline Cellulose, Vanillin, Lecithin, Titanium Dioxide*.
* Titanium Dioxide Content: Less Than 0.3%

Customer Questions & Answers