Blank Sugar Sheets
Icinginks Sugar sheets are mainly used in custom cake decoration, edible images, cake toppers, cookies, chocolate covered Oreos. Our Icing sheets have a smooth white surface which results in brilliant color prints when used with our edible ink.Each icing sheet is a very thin piece of flavorless icing, white in color with a plastic backing sheet which makes it easy to handle and pass through the printer. Place the Sugar sheet in your edible printer just like normal paper, and print any edible image you desire using Icinginks™ edible ink. Once the sheet is printed let the Sugar sheet dry for least 30-50 minutes. If the backing paper does not peel off easily, place the printed Sugar sheet in a freezer for about 10 seconds or put it in an oven at low temperature for 1-2 minutes and then lay the icing sheet on top of your cake, where it will absorb into the frosting leaving a seamless image on your cake.
Main ingredients of Sugar sheets are generally derived from tapioca or starches, with added sugar and gums. Our Sugar sheets are dairy, gluten, nut free , FDA Compliant and Kosher Parve.