Bring Your Desserts to Life with the Icinginks Magnolia Kitchen Pack Edible Art Decorative Paint
Turn ordinary bakes into edible masterpieces with the Magnolia Kitchen Pack – a premium set of Moss Green edible paint, Antique Gold edible paint, and Magnolia edible paint. Designed for precision and perfection, this revolutionary edible paint set makes decorating cakes, cookies, and desserts easier, faster, and absolutely mess-free. Whether you’re highlighting delicate petals on gum paste flowers, adding shimmer to fondant, or detailing intricate cookie designs, this pack delivers flawless results every time.
Each color in the Magnolia Kitchen Pack is made from a unique blend of 100% edible, food-safe ingredients that dry quickly and become rub-free once applied. Say goodbye to the hassle of mixing luster dust with alcohol—just shake, pour, and paint. The smooth, ready-to-use formula glides effortlessly on fondant, royal icing, chilled buttercream cakes, gum paste, and sugar decorations.
The Moss Green edible paint adds natural vibrancy and depth, perfect for foliage or subtle accents. The Antique Gold edible paint brings a luxurious, metallic sheen to elevate your creations, while the Magnolia edible paint adds soft, elegant tones ideal for highlighting and blending. Together, they form the ultimate toolkit for artistic bakers who love detail and precision.
Formulated to meet professional food standards, the Magnolia Kitchen Pack is gluten-free, dairy-free, and peanut-free—ensuring it’s safe for all to enjoy. Transform your edible art effortlessly with vibrant, durable, and professional-grade paints that truly let your creativity shine.
The Glamorous Gold Edible Paint Collection
Bring your desserts to life with the Glamorous Gold Edible Paint collection — a stunning, easy-to-use range designed for cake decorators, cookie artists, and chocolatiers who love precision and elegance. Each stroke adds sophistication and shine to your edible creations.
This paint works beautifully on Fondant, Crusting Buttercream, Royal Icing, Chocolate Ganache, Modeling Chocolate, Gold/Silver Leaf, Marshmallows, Sugar Cookies, Deco Magic/Gel, Tempered Chocolate, Candy Melts, Chocolate Chips, and other confectionery surfaces. Whether you’re creating fine detailing or adding bold metallic accents, these paints offer exceptional coverage and versatility.
Effortless Creativity in Every Drop
Each bottle in this collection is ready to use straight from the pack — no need for mixing or thinning. Simply shake, pour, and paint. Once applied, the pigment dries quickly and remains rub-free, sealing beautifully into the surface without dust or smudges.
For artists who love experimenting, you can even create a soft watercolor effect by adding a few drops of high-grade (95%) cake decorator alcohol to your palette.
Available in three stunning shades:
- Moss Green
- Antique Gold
- Magnolia
Count: 3 bottles
Size: 15mL each
Safe, Vegan, and High-Quality Ingredients
Crafted with care, the Edible Art Paint range is gluten-free, dairy-free, soy-free, and peanut-free — completely vegan and safe for use on all edible surfaces.
Ingredients: Propylene glycol, glycerine, alcohol (14%), glaze (shellac, ethanol 16%), colorings.
Contains alcohol. Keep away from children in liquid form and store in a cool, dry place.
How to Use Edible Art Paints
1. Shake Well Before Use
There’s a lot of lustre in each bottle! Shake it thoroughly before and during use. If the mixture looks transparent, it means the ingredients haven’t combined fully. You can also stir gently with the end of your brush before shaking again.
2. Experiment and Explore
Take some time to play with your paints. Each color behaves differently due to its unique pigmentation. Try painting on various edible surfaces — from fondant and chilled crusting buttercream cakes to macarons, modeling chocolate, sugar cookies, and marshmallows.
Important: Avoid using metallic paints on Italian or Swiss meringue buttercream as they prevent the paint from drying properly and may leave it in liquid form.
3. Apply with the Right Tools
For best results, use a quality sable brush for detailed designs or a sponge for blending and texture work. Sponge techniques look particularly beautiful on buttercream, fondant, and royal icing.
4. Practice Control
Less is more. Don’t overload your brush — it’s easier to build up color than to remove it. Apply thin coats and let each one dry before adding another for deeper tones. You can add a drop of high-grade alcohol if you prefer a thinner consistency.
Cleaning and Care Tips
Keep hot soapy water and paper towels handy while painting. After finishing one color, wash your brush gently and dry it immediately. For deeper cleaning, use mild dishwashing liquid on your palm, rinse thoroughly with hot water, and dry with a paper towel before switching colors.
Drying and Finishing Touches
Allow 24 hours for the paints to air dry completely. Factors like humidity and temperature can affect drying time, so be patient. A small fan can help speed up the process.
If the paint doesn’t dry properly, it may leave a slightly bitter aftertaste, so ensure adequate drying time before storing or refrigerating your desserts. When using on buttercream, always let the paint dry fully before chilling the cake again.
The Perfect Artistic Companion for Edible Creations
Whether you’re a professional baker or a hobby artist, the Glamorous Gold Edible Paint Collection is your go-to choice for precise detailing, bold metallic finishes, and effortless creativity. Each color opens new possibilities for edible artistry — giving your sweets the professional touch they deserve.
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