Blank Frosting Sheets
Frosting sheets are the gift to the cake baking industry they are also known as icing sheets or sugar sheets . Layers of icing are pressed thinly onto backing plastic sheets. These sheets are very versatile and can be used on any type of frostings such as marzipan, fondant, chocolate, whipped cream, buttercream, and frozen cake surfaces.
Edible papers have given cake a new different look, now you can print your own images , patterns , outer wraps with icing sheets and apply onto cakes. Creating cakes with your own imagination would be perfect impressive present for your beloved ones.
Each frosting sheet is a very thin piece of flavorless icing, white in color with a plastic backing sheet to make it possible to handle and pass through the printer. Place the frosting sheets in your edible printer just like normal paper, and print any image you desire, using Icinginks edible ink. When printed let frosting sheet dry for least 60 - 120 minutes. If the backing paper does not peel off easily, place the sheet in a freezer for about 10 seconds or put it in an oven at low temperature for 1-2 minutes and then lay the sheet on top of your cake, where it will absorb into the frosting leaving a seamless image.
Ingredients of frosting sheets are generally derived from tapioca or starches, with added sugar and gums. Our Frosting sheets are dairy, gluten, nut free and FDA Compliant. All our edible paper are made in USA using high quality food edible materials under very strict food manufacturing conditions.